I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Soulfoodcookbook
N/A
Chewyz Candy
MANHATTAN BEACH United States
http://www.chewyzcandy.com
Tripwire Operations Group
1685 Baltimore Pike 17325 Gettysburg United States
510 Columbia Ave Unit 561 37064 Franklin United States
http://superiorroofingllc.com
Communityfav
United States
http://communityfav.co.uk
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