I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Davidturk
N/A
Brew Coffee Spot
Lake Murray Boulevard 6101 91942 La Mesa United States
60 Long Lane, City of London EC1A 9EJ LONDON United Kingdom
http://detailsbeauty.co.uk
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