I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
2093a Philadelphia Pike 19703 Claymont United States
http://milerd.com
P & R Fencing
- 95127 San Jose, CA United States
http://fencecontractorsanjose-ca.com
Powertools Direct
http://www.powertools-direct.com
iconhookah.com
United States
https://iconhookah.com
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