I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Envisionluxurybuilders
9831 S. 51st St. Suite D133 85044 Phoenix United States
1447 Certified Pl Ste B1 88007 Las Cruces United States
https://www.hatch-green-chile.com
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