I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Eat Great Meat
Ivy Bank Close 34 S36 7GJ Penistone United Kingdom
Nedes Estimating
102-12,United States 22201 Arlington United States
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