I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Thatcher's Gourmet Popcorn
1201 Minnesota Street, San Francisco 94107 San Francisco United States
You can feel the freshness and goodness in every bite
Well done
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http://landscaperprichardal.com
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