I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Las Vegas Appliance Repair Expert
https://lasvegasappliancerepairexpert.com/
there customerservice is nowhere to be found
and no response. Now one of my pads are beginning to be faulty
but found a friend to split it
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
but
possibly using Stevia. I remember the Underway Acai product you used to carry. I sure wish you could find an alternative satisfying drink like it.Gratefully yours
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