I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wine And Champagne Gifts
501 Church St NE, Suite 104, 22180 VIENNA, United States
4720 silver quill court 27604 Raleigh United States
http://enteck.com
Eggo
Belgium
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