I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
North Granada Avenue 475 85701 Tucson United States
http://hoteltucsoncitycenter.com
Megareglazing
5031 W 21st ST 90016 Los Angeles, California United States
http://megareglazing.com
Le Parfait Paris
G Street 555 92101 San Diego United States
http://leparfaitparis.com
Naked Wines United States
Napa, CA United States
http://us.nakedwines.com
via ground shipment
which was easy to use as it was embedded in their e-mail
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