I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
California People Records
1500 11th St, Sacramento, CA 95814
https://californiapeoplerecords.org/
Drinksmith
3885 Pacific Coast Hwy 90505 Torrance United States
11441 Allerton Park Dr ste 100, Las Vegas, NV 89135, USA
https://www.bensonbingham.com/summerlin/
Wines.com
95467 Hidden Valley Lake United States
Hockingintl
United States
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