I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Arnoldo Roofing LLC Bristol CT
- 06010 Bristol, CT United States
http://roofing-bristol.com
MA Plaque-pro
France
Green Mountain Grills
California Avenue 316 89509 Reno United States
http://greenmountaingrills.com
Leilanis Attic
4749 S Maryland Parkway 89119 Las Vegas United States
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