I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kirschbaumusa
1120 102 St Bay Harbor Is. 33154 Florida United States
980 9th Street, 16th FL 95814 Sacramento United States
http://www.transamericaexp.com
BioandChic
West 35th Street 213 10001 New York United States
http://bioandchic.com
Grilldesire
- 17603 - United States
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