I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Main Line Integrative Nutrition
28 Garrett Avenue 19010 Bryn Mawr United States
http://MainLineIntegrativeNutrition.com
Dfilters
Flat B, 9/F, Mega Cube, No.8, Wang Kwong Road Kowloon China
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