I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Rapid Response Team
North Andrews Avenue 2250 33069 Pompano Beach United States
Restauranteelmonterodecazorla
N/A
Swirl Wine Shop
50 Technology Ct. 94558 Napa, California United States
http://swirlwineshop.com
Derby City Limousines
2059 Dutchmans Creek Rd 40071 Taylorsville United States
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