I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
5605 N MacArthur Blvd, Suite 740 75038 Irving United States
http://desiyaaro.com
North Dakota People Records
600 East Boulevard Avenue dept 108, Bismarck, ND 58501, USA
https://northdakotapeoplerecords.org/
KNOW Foods
Atlanta United States
http://knowfoods.com
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United States
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