I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Jillsnextdoor
33444 Highland Beach 33487 Delray Beach United States
Walzen Building, 7th Floor, EN-35, Salt lake City, Sector - V 700091 Kolkata India
http://ivandimensions.com
big food product
N/A
http://bigbfoodproducts.com
Cheesefondueshop
N/A
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