I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
East Paris Avenue Southeast 1200 49546 Grand Rapids United States
http://billandpauls.com
Beer Park Llanelli
Dafen Trade Park, Llanelli, Carmarthenshire Sa14 8ND Llanelli United Kingdom
http://beerpark.co.uk
Mega Sports Apparel
30 N Gould St Ste R 82801 Sheridan United States
http://megasportsapparel.com
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