Mariposa Street 1040 94107 San Francisco United States
http://www.spinn.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Ecoshieldnc
5723 Country Club Rd Suite 100 27104 Winston Salem United States
my daughter inadvertently consumed a Nimbooz drink from a packed 7 Up bottle. To my dismay
I am contemplating seeking legal recourse through consumer court if necessary
but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
might order again here in the near future. Again
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