I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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Brotherstwoinsulationny
12701 Monticello, NY, United States
Olentangy Heating & Cooling
786 Tree Bend Drive 43082 Westerville United States
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Rhodeislandrestaurantequipment
United States
http://rhodeislandrestaurantequipment.com
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2144 E Lyon Station Rd 27522 Creedmoor United States