I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Lake Murray Boulevard 6101 91942 La Mesa United States
http://brewcoffeespot.com
curious
tireless
HomePartners
North Stetson Avenue 180 60601 Chicago United States
http://www.homepartners.com
ART Judaica
Douglas NE St 2414 20018 Washington United States
http://judaica.com
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