1925 Grand Avenue suite 127, Billings, MT 59102, USA
https://montana.propertychecker.com/
Green Mountain Grills
California Avenue 316 89509 Reno United States
http://greenmountaingrills.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it