I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
2867 Mission St 95060 Santa Cruz, CA United States
Barvalentino
N/A
when he started expanding to real world hard solutions I really became excited. I have always trusted his expertise and pre-ordered his home EMP shield - was saddened when he closed it down
so it give me much peace knowing I have done what I can to make sure she gets home. Thank you
Gourmica
8 The Green, Suite # 12987 19901 Dover United States
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