I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cheekypanda
N/A
http://cheekypanda.com
North Forty Beer
United States
http://northfortybeer.com
Liveairbrush
11300 Katy Fwy Ste B900 77043 Houston United States
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