I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Las Vegas SUP Kayak Club
Thomson Holidays
http://thomsonfly.com
Gvdrenovationsinc
United States
Gelson's Markets
N/A
Purwell
3100 S. Congress Ave., Suite 3 33426 Boynton Beach United States
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