I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Pentafoods
N/A
Prairie Pines Dental Centre
801 15th St E #941A, Prince Albert, SK S6V 0C7, Canada
2418 N Frazier St #107b Conroe, TX 77303, USA 77303 Conroe United States
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