far better selection than most supermarkets and wine stores
I've just enjoyed my first order of 2 reds and 2 whites
Ldmdirect
N/A
http://www.ldmdirect.co.uk
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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