I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
which I'm starting to enjoy
and now if I have a snack need
Durant Tool
Circuit Drive 200 02852 North Kingstown United States
http://durantco.com
makelab.com
325 Gold Street 11201 Brooklyn United States
http://makelab.com
Alligator Performance
North Warren Street 11783 83835 Hayden United States
http://alligatorperformance.com
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