I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
KNOW Foods
Atlanta United States
http://knowfoods.com
Squishcandies
N/A
PlayYourCourse
United States
http://playyourcourse.com
UOnLoad
952 Silvercrest Dr 29579 Myrtle Beach United States