I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wine Carer, LLC.
300 Delaware Ave. Suite 210 #276 19801 Wilmington United States
http://winecarer.com
Orangetheory
http://orangetheory.com
Gcillctn
Cordova 38016 Cordova United States
Turner Behringer Real Estate
1224 Austin Ave, Suite 330 76701 Waco United States
http://tbretexas.com
Vertexresource
2418 N Frazier St #107b Conroe, TX 77303, USA 77303 Conroe United States
7170 n broadway st, #47393 64118 kansas city United States
http://elevatedconstructionkc.com
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