I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and right now is my all time favorite. What a find!! You pipe smokers out there
1st in Coffee
North Main Street 52 07746 Marlboro Township United States
http://1stincoffee.com
Protectedbytrust
United States
http://protectedbytrust.com
Dkoncrete 911 LLC
- 28083 Kannapolis, NC United States
http://dkoncrete911llc.com
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