2515 Banksville Road��#1035 15216 Pittsburgh United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
HomWork
16956 Via De Santa Fe Suite #381 90291 Rancho Santa Fe United States