I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
i bought a meatcutter but the design of meat cutter is not the one im looking for
never to go on this store anymore
National Wine School
2093 Philadelphia Pike 19703 Claymont United States
https://www.wineschool.us/
LILOclean
60 Broad St. 10004 New York United States
https://www.liloclean.com/
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