I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Red Alert Data and Telecoms Limited
United States
http://redalertdataandtelecoms.com
Caseih
http://caseih.com
HOTE
4911 Ethel Ave shermon Oak CA 90001 Los Angeles United States