I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Flourmillplants
United States
http://www.flourmillplants.com
Pittman & Davis
801 North Expressway 77 78552 Harlingen United States