I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
SkinnyFATS
Machinetech
203 South Lacarpe Circle 70360 Houma United States
Allmarbletiles
United States
Hecexpress
United States
http://hecexpress.com
AweBoxes
473 Mundet Place Ste US478119 478119 New Jersey United States
California Avenue 1601 94304 Palo Alto United States
http://www.gumi-online.com
Sushi Plus
Brookhurst Street 18856 92708 Fountain Valley United States
http://sushiplusoc.com
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