610 Leavenworth St 94109 San Francisco United States
http://customwinecellarssanfrancisco.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
825 Parkway Street, Unit 11 33477 Jupiter United States
foodcaredirect.com
N/A
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