I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Auntieinappropriate
United States
Orbis Fliers
721 Dresher Road,Suite 1201, Horsham, PA 19044 Northeastern US United States
http://orbisfliers.com
capquangopgw.com
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