I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cheesefondueshop
N/A
Polar Bath
1968 S. Coast Hwy #5024 92651 Laguna Beach United States