83 Geneva Drive, #620988 32762 Oviedo United States
http://nativevanilla.com
Extreme Lighting & Grip
http://www.extremelightingandgrip.com/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
3D Item Store
3300 Sage road 77056 Houston United States
Bestwhip
Jackson Close PO6 1US Portsmouth United Kingdom
properla.co.uk
Unit 37, Peel Mills Industrial Estate, Chamberhall Street BL9 0LU Bury United Kingdom
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