#218 1133 Bal Harbor Blvd., 33950 Punta Gorda United States
http://puntagordaadventures.com
Made in Here
United States
http://madeinhere.co.uk
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it