Hayden Avenue 3534 90232 Culver City United States
http://snacknation.com
EUCO
7313 Caroll Road 92121 San Diego United States
http://www.euco.us
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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