I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Vicensotti Culinary
9301 Eden Prairie Rd 55347 Minnesota United States
10414 Burnt Ember Dr 20903 Silver Spring United States
http://jrsanchezgeneralconstructioninc.us
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