I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
442 5th Ave, New York, NY 10018 10018 New York United States
Fish Inc.
United States
https://fishwebsite.com
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