I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bob and Brad
United States
http://bobandbrad.com
winehack.co.uk
N/A
Grade A Service LLC
- 46544 Mishawaka, IN United States
https://landscapermishawakain.com
Signature Coins
16877 E Colonial Dr #313 32820 Orlando United States
Helmer, Conley & Kasselman, P.A.
White Horse Pike, Haddon Heights, NJ, USA
https://www.helmerlegal.com
which I'm starting to enjoy
and now if I have a snack need
PuffItUp!
290 kingsbury grade #5 89449 stateline United States
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