I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Hi-Time Wine Cellars
N/A
Britishcandyshop
N/A
Quishpi L. General Construction LLC
- 07107 Newark, NJ United States
http://constructioninnewarknj.com
Bertoldo, Baker, Carter & Smith
https://www.nvlegaljustice.com
Puffypuppyco
150 Westchester Way 30005 Alpharetta United States
31 N Lake Cushman Rd 98548 Hoodsport United States
http://www.hcstreeteats.com
Xing Fu
N/A
LV Auto Glass Pros
http://www.lvautoglasspros.net
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