14th St NW, Washington, DC 20008 Washington DC United States
http://dcwineandspirits.com
Pacific Radio Electronics
3031 Thornton Ave 91504 Burbank United States
http://www.pacrad.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it