83 Geneva Drive, #620988 32762 Oviedo United States
http://nativevanilla.com
Il Contadino-Online
Viale Lombardia 266 20861 Brugherio Italy
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Duffy Law, LLC
67 Trumbull Street, New Haven, CT, USA
https://www.duffylawct.com/
mobuilders.co
United States
http://mobuilders.co
ShowDogStore.com
Kachina Place 12420 86327 Prescott Valley United States
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