Spring Valley Road 4601 75244 Farmers Branch United States
http://www.gogsg.com
Ergeon
548 Market Street, #50929 94104 San Francisco United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it