but it still didn't work. When I checked my bank account today
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Horrock’s Farm Market
West Saginaw Highway 7420 48917 Lansing United States
http://www.shophorrocks.com
Sitarafoods
United States
https://www.sitarafoods.com
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