I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Glasss Station
4010 Cherrybrook Loop 33966 Fort Myers United States
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
Hillsborough Fencing
Livesey Street 20 S6 2BL Sheffield United Kingdom
Polar Bath
1968 S. Coast Hwy #5024 92651 Laguna Beach United States
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